Bottled Water
At 12885 Beach Blvd in Stanton, California, Banh Xeo Boys brings a sizzling slice of Vietnam to the heart of Orange County. Located inside the energetic Rodeo 39 Public Market, this vibrant eatery delivers bold flavors and authentic street food flair with a modern twist. The name says it all—banh xeo means “sizzling cake” in Vietnamese, and the moment you walk in, you’ll hear that iconic “xèo” sound as the rice batter hits the hot skillet. It’s an open-kitchen experience where food is made right in front of you, adding transparency, trust, and a bit of culinary theater.
Founded by David Pham and Daniel Ngo, Banh Xeo Boys evolved from a weekend passion project into a buzzing brand, rooted in cultural authenticity and updated with fresh, accessible energy. Their signature item, the 12-inch Vietnamese crêpe, is golden and crisp, folded around your choice of shrimp, pork, tofu, or a medley of vegetables. It’s served with lettuce, herbs, pickled veggies, and their house-made Nuoc Cham—the sweet, tangy dipping sauce that ties everything together. Vegan-friendly options, including a plant-based crêpe with vegan fish sauce, make it an inclusive spot for all diners.
What makes this place truly special is the balance of flavor, texture, and visual appeal. The crepes are light yet crispy, the fillings generous, and the herbs fresh. You can taste the thought behind each detail—from the turmeric-tinted batter to the perfect fold. Whether you dine in with friends or order on DoorDash (where it boasts over 200 glowing reviews and a 4.6/5 rating), the quality is consistent and impressive.
Banh Xeo Boys isn’t just a place to eat—it’s a culinary experience rooted in Vietnamese heritage, energized by youthful creativity, and served with community spirit. It’s no wonder locals keep coming back for more.
Outdoor seating
Delivery
Takeaway
Wheelchair-accessible entrance
Dessert
Seating
Good for kids